Sylt sea salt, fine

Behind the Sylt sea salt is star chef Alexandro Pape and a real innovation. Because a new process was needed to extract the first salt quite naturally from North Sea water. The result: genuine German sea salt of the purest quality, obtained off the coast of Sylt. Produced on Sylt. Unique worldwide.

The fine sea salt brings the sea into your kitchen. It is particularly suitable for dishes where the sea salt remains in the finished dish. This allows the mild salt note to fully unfold. The pure taste bringer for daily healthy cooking. With its rather moist consistency, the natural sea salt has a full-bodied and at the same time pleasantly mild salt note - this is the taste of the island of Sylt. The first German sea salt is obtained from good Sylt North Sea water, is naturally rich in minerals and trace elements and is guaranteed free of additives. Sylt sea salt is produced in List on Sylt as sustainably and ecologically as possible, gently and by hand.