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Delivery time 2 Workdays
- Product no.: 118403
Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptional coarse-grained caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic finish. A real dream with a great white wine, a spicy Meursault-type Chardonnay or based on the Savennières-type Chenin de Loire grape variety.
Oscietra in the vacuum can
Acipenser Gueldenstaedtii
Country of origin: France
Since 1950, Caviar House has specialised in this wonderful "treasure". Over the years, we have been able to maintain our privileged status of selecting and classifying the best caviar. Occasionally we come across something unique in the selection process, such as a special golden or black colouring or very large roes. In the past, many of our customers wanted to participate in and witness the caviar selection and extraction process and take the delicacies straight away afterwards.
Over the years, caviar selection became our special task. It became our ultimate goal to select and produce the world's best caviar. We enthusiastically take on the challenge of finding the typically classic and fine caviar for our customers.
Caviar House & Prunier offers you the best selection of the finest caviar today. Our roes come exclusively from the best sturgeon farms around the world, which exclusively use our methods to produce the finest caviar.
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Herkunft: | Frankreich |
Caviarhouse: |