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Portuguese style cod
This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and tastier.
Content 0.15 Kilogramm (€145.67 * / 1 Kilogramm)
€21.85 * /0.15 Kilogramm
Mussels in Escabeche Sauce
Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated. Allergens: Contains molluscs...
Content 0.2 Kilogramm (€79.25 * / 1 Kilogramm)
€15.85 * /0.2 Kilogramm
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