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- Product no.: 600319
Whole foie gras cooked in the torchon.
Foie gras of the highest quality is made from the whole liver of a single goose or duck. Together with Edouard Artzner from Strasbourg, we created the foie gras recipes.
Balik is constantly searching for delicacies of the highest quality that reflect the philosophy and principles of our house. The successful result of this search is the goose and duck liver specialities from Edouard Artzner.
The chefs of Edouard Artzner have a know-how and experience that have developed over more than two hundred years and have been passed down from generation to generation ever since. The company of international renown is the oldest still in existence in this field. The secret of the success of this "artisan product" of superior quality lies in the very strict selection of the basic products, a particularly careful preparation and the use of a completely unsurpassed composition of 15 spices.
These are fresh products with a shelf life of three months from production, which are not available as semi-preserves.