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Fish fond from Jens Rittmeyer
Fish fond from Jens Rittmeyer
This fish stock is ideal as a base for light fish sauces and for almost any seafood preparation. Content: 200ml
Content 0.2 litre (€32.50 * / 1 litre)
€6.50 * /0.2 litre
Poultry fond from Jens Rittmeyer
Poultry fond from Jens Rittmeyer
Base for white and dark sauces or suds. The poultry fond is the all-round talent among the basic fonds. You can use it to make both fine white and strong dark sauces to refine your dishes. Jens Rittmeyer's basic recipe is a guarantee for...
Content 0.2 litre (€32.50 * / 1 litre)
€6.50 * /0.2 litre
Root vegetable stock - vegan by Jens Rittmeyer
Root vegetable stock - vegan by Jens Rittmeyer
The vegan root vegetable stock is an excellent basis for vegetarian sauces, soups or even salad dressings. It is also very suitable for cooking vegetables or for vegan risotto. Content: 200ml
Content 0.2 litre (€32.50 * / 1 litre)
€6.50 * /0.2 litre
Rosemary sauce by Jens Rittmeyer
Rosemary sauce by Jens Rittmeyer
The rosemary sauce is a real all-rounder. It is the perfect partner for fish, vegetables, risotto and pasta - and its personal favourite with crustaceans. But the rosemary sauce is also ideal with white meat and poultry. Content: 200ml
Content 0.2 litre (€87.50 * / 1 litre)
€17.50 * /0.2 litre
Thyme jus from Jens Rittmeyer
Thyme jus from Jens Rittmeyer
Dark sauce for various dishes. Choosing the right sauce is an art in itself and its preparation all the more so. Jens Rittmeyer makes it easy for you: The star chef prepares his intensive thyme jus exclusively for you at home. The dark...
Content 0.2 litre (€107.50 * / 1 litre)
€21.50 * /0.2 litre
Beef braising jus from Jens Rittmeyer
Beef braising jus from Jens Rittmeyer
Beef braising jus is the tasty basis for strong beef dishes, such as short rib and ox cheek. It can also be used very well for braising to give the braised meat even more strength. Attention! Risk of addiction. Content: 200ml
Content 0.2 litre (€52.50 * / 1 litre)
€10.50 * /0.2 litre
Lemon-Verveine Sauce
Lemon-Verveine Sauce
The lemon-verveine sauce is the ideal accompaniment to fish, pasta, risotto, crustaceans and vegetables. Rittmeyer tip: He personally likes this sauce especially with grilled lobster. Content: 200ml
Content 0.2 litre (€87.50 * / 1 litre)
€17.50 * /0.2 litre
Balsamicojus von Jens Rittmeyer
Balsamicojus von Jens Rittmeyer
Eine klassische Sauce mit einzigartigem Aroma Für diese aromatische Sauce kocht Rittmeyer über Tage gereiften und jungen Balsamessig ein, so bekommt dunkles und vor allem geschmortes Fleisch einen einzigartigen Charakter. Der Sternekoch...
Content 0.2 Kilogramm (€109.50 * / 1 Kilogramm)
€21.90 * /0.2 Kilogramm
Thai Green-Curry Sauce - vegan von Jens Rittmeyer
Thai Green-Curry Sauce - vegan von Jens Rittmeyer
Authentischer Geschmack wie in Thailand Bei dieser Sauce ist zwar etwas Schärfe zu spüren, der tiefgründige Geschmack von Zitronengras, Kaffir-Limettenblättern, Ingwer, reichlich Gemüsefond und bester Kokosmilch, sowie der Extra-Kick von...
Content 0.2 litre (€87.50 * / 1 litre)
€17.50 * /0.2 litre
Olivenölfond von Jens Rittmeyer
Olivenölfond von Jens Rittmeyer
Eine ganz besondere Sauce zu Fisch und Gemüse Spätestens seit seiner Zeit an der portugiesischen Atlantikküste hat der Sternekoch gutes Olivenöl schätzen und lieben gelernt. In seinem Restaurant "Sao Gabriel" gehörte dem...
Content 0.2 litre (€92.50 * / 1 litre)
€18.50 * /0.2 litre
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