Fine poultry meets regional vegetables and is combined with craftsmanship and a lot of time - the result is a wonderfully clear and at the same time aromatic poultry stock, which is made as a basis for a creamy risotto or a rich sauce.
1 x Fine fish stock, Fumet de poisson
We just love the contents of this jar - fish in all its guises is our passion and with this stock it has never been easier for you to prepare the perfect sauce to accompany a fine piece of fried or poached fish at home.
1 x Strong beef stock, bouillon de boeuf
This strong stock is the ideal basis if you want to prepare sauces or soups at home. The strong taste gives your food a great flavourful foundation.