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Balik Mustard & Dill Sauce
Balik Mustard & Dill Sauce
Specially developed as a side dish for our Balik salmon products which are marinated in dill, this sauce complements the perfect taste with its sweet and tangy flavor. Resealable 250g glass.
€8.50 * / piece
Sylt sea salt, coarse
Sylt sea salt, coarse
Behind the Sylt sea salt is star chef Alexandro Pape and a real innovation. Because a new process was needed to extract the first salt quite naturally from North Sea water. The result: genuine German sea salt of the purest quality,...
Content 125 gram
€12.90 * /125 gram
Sylt sea salt, fine
Sylt sea salt, fine
Behind the Sylt sea salt is star chef Alexandro Pape and a real innovation. Because a new process was needed to extract the first salt quite naturally from North Sea water. The result: genuine German sea salt of the purest quality,...
Content 122 gram
€12.90 * /122 gram
Papes Salzauster
Papes Salzauster
Papes SalzAuster in pure white porcelain combines Sylt's fine cuisine with the best porcelain from Rosenthal. Sylt's sea salt comes to the table in a manufactured oyster with a fine relief structure and a shimmering mother-of-pearl glaze...
Content 1 piece
€49.90 * /1 piece
Fish fond from Jens Rittmeyer
Fish fond from Jens Rittmeyer
This fish stock is ideal as a base for light fish sauces and for almost any seafood preparation.
Content 0.2 litre
€6.50 * /0.2 litre
Poultry fond from Jens Rittmeyer
Poultry fond from Jens Rittmeyer
Base for white and dark sauces or suds. The poultry fond is the all-round talent among the basic fonds. You can use it to make both fine white and strong dark sauces to refine your dishes. Jens Rittmeyer's basic recipe is a guarantee for...
Content 0.2 litre
€6.50 * /0.2 litre
Root vegetable stock - vegan by Jens Rittmeyer
Root vegetable stock - vegan by Jens Rittmeyer
The vegan root vegetable stock is an excellent basis for vegetarian sauces, soups or even salad dressings. It is also very suitable for cooking vegetables or for vegan risotto.
Content 0.2 litre
€6.50 * /0.2 litre
Rosemary sauce by Jens Rittmeyer
Rosemary sauce by Jens Rittmeyer
The rosemary sauce is a real all-rounder. It is the perfect partner for fish, vegetables, risotto and pasta - and its personal favourite with crustaceans. But the rosemary sauce is also ideal with white meat and poultry.
Content 0.2 litre
€17.50 * /0.2 litre
Veal jus from Jens Rittmeyer
Veal jus from Jens Rittmeyer
Basis for strong sauces - meat-intensive, deep but without weighing down - this is how a sauce should taste with meat. The veal jus from Jens Rittmeyer is the guarantee for success! Packed with concentrated aromas, the jus is the ideal...
Content 0.2 litre
€17.50 * /0.2 litre
Thyme jus from Jens Rittmeyer
Thyme jus from Jens Rittmeyer
Dark sauce for various dishes. Choosing the right sauce is an art in itself and its preparation all the more so. Jens Rittmeyer makes it easy for you: The star chef prepares his intensive thyme jus exclusively for you at home. The dark...
Content 0.2 litre
€21.50 * /0.2 litre
Beef braising jus from Jens Rittmeyer
Beef braising jus from Jens Rittmeyer
Beef braising jus is the tasty basis for strong beef dishes, such as short rib and ox cheek. It can also be used very well for braising to give the braised meat even more strength. Attention! Risk of addiction.
Content 0.2 litre
€10.50 * /0.2 litre
Lemon-Verveine Sauce
Lemon-Verveine Sauce
The lemon-verveine sauce is the ideal accompaniment to fish, pasta, risotto, crustaceans and vegetables. Rittmeyer tip: He personally likes this sauce especially with grilled lobster.
Content 0.2 litre
€17.50 * /0.2 litre
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