VAT Included where applicable plus shipping costs
- Product no.: 380185
Pure handicraft enables the Johann von Ilten manufactory to use only the best raw materials and the finest regional ingredients for its pastries. Always garnished with a lot of feeling and love for the product.
Original Piedmont hazelnuts gently ground into a fine nougat and mixed with a slightly tart dark chocolate give this biscuit its nutty, chocolaty note.
Spelt flour, butter, sugar, crème praliné (Piedmont hazelnuts 60%, sugar, cocoa butter), dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, Madagascar vanilla), egg yolk, cream, salt, Madagascar vanilla pulp.