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Prunier Caviar "Tradition"
Prunier Tradition GU
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...
Content 0.03 Kilogramm (€2,250.00 * / 1 Kilogramm)
From €67.50 * /0.03 Kilogramm
Prunier Caviar "Paris"
Prunier Paris Vacuum Tin
"The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered...
Content 0.03 Kilogramm (€4,500.00 * / 1 Kilogramm)
From €135.00 * /0.03 Kilogramm
Prunier Caviar "St. James"
Prunier St. James Vacuum Tin
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...
Content 0.03 Kilogramm (€3,250.00 * / 1 Kilogramm)
From €97.50 * /0.03 Kilogramm
Prunier Caviar Malossol
Prunier Malossol Vacuum Tin
This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute...
Content 0.03 Kilogramm (€3,250.00 * / 1 Kilogramm)
From €97.50 * /0.03 Kilogramm
Pasteurized caviar – glass jar 50 g
Pasteurized caviar – glass jar 50 g
Prunier Caviar Pasteurised in a Jar - Acipenser Baerii Pasteurised caviar is particularly suitable for dishes that still require a higher temperature, such as the classic caviar spaghetti, or for use in warm sauces. It is also perfect...
Content 0.05 Kilogramm (€1,800.00 * / 1 Kilogramm)
From €90.00 * /0.05 Kilogramm
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