1 piece Horn spoon If you want to enjoy your caviar in style, you should go for horn spoons. The beautiful horn spoons have an unmistakable feel and are a real eye-catcher on any table.

Set of 6 horn spoons in a representative casket. If you want to enjoy your caviar in style, you should go for horn spoons. The beautiful horn spoons have an unmistakable feel and are a real eye-catcher on any table.

1 piece Mother-of-pearl spoon, 11.5 cm If you want to enjoy your caviar in style, you should go for mother-of-pearl spoons. The beautiful mother-of-pearl spoons have an unmistakable feel and are a real eye-catcher on any table.

Set of 6 mother-of-pearl spoons in a representative casket. If you want to enjoy your caviar in style, you should go for mother-of-pearl spoons. The beautiful mother-of-pearl spoons have an unmistakable feel and are a real eye-catcher on...

Stylish caviar cloche with sturgeon handle, perfect for serving 30 g and 50 g caviar tins. These silver-plated caviar cloches set the caviar tin perfectly in scene on any festive table. They are also suitable for serving caviar in...

This caviar can opener stylishly replaces the classic coin to lift the lid of vacuum cans from the bottom of the can.A real relief due to the large holding point which is decorated with an embossed sturgeon. Also perfectly suitable to...

This caviar can opener stylishly replaces the classic coin to lift the lid off the bottom of vacuum cans. A real relief due to the large holding point which is decorated with an embossed sturgeon. Also perfect for opening the Balik...

Double-walled Caviar House & Prunier Caviar glass server, perfect for 75-250g original tins and 30-125g vacuum tins.

Hans Gerd Kübel introduced the Balik Fillet Tsar Nikolaj in 1984. Since then, it has been an absolute great in the culinary world of smoked salmon. In his opinion, such a delicacy virtually demands a special way of serving it. Hans Gerd...

Hans Gerd Kübel introduced the Balik Fillet Tsar Nikolaj in 1984. Since then, it has been an absolute great in the culinary world of smoked salmon. In his opinion, such a delicacy virtually demands a special way of serving it. Hans Gerd...

Caviar: A history of desire – by Peter G. Rebeiz The untold story of the exotic and enchanting world of caviar. From the court of Peter the Great to the state-of-the-art production methods of today - written by one of the caviar...