Enrich your warm dishes with our truffle butter with delicate truffle flavor. The water-free butter contains 8% truffle and can be stored unrefridgerated before use. Burro Tartufo is perfectly suited for seasoning noodles, risotto, fish...

Tasty and yet delicate, for serving short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for delicious canapés and crostini. Delicious for filling crêpes, vol-au-vent and omelettes, to be enjoyed...

Delicious sauce with Italian truffles, excellent for topping croutons. It can also be used as a seasoning for pasta, meat and fish dishes or as an ingredient in salads. Tastes both warm and cold Ingredients: Cultivated mushrooms...

Slices of summer truffle (tuber aestivum) preserved in olive oil. Content: 90g

For the truffle oil with white truffle, Tartuflanghe flavours extra virgin olive oil with real white truffles (Tuber magnatum Pico). It goes well with carpaccio, beef tartare, roasted meats, scrambled eggs, cheese, fish and salad or...

Extra virgin olive oil with aroma of black truffle. A good addition to cream sauces or mashed potatoes.

The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and packaged by hand. The pasta is bronze pressed, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and an...

These tagliatelle made in Piemont contain 7% truffle and an intense flavor. Content: 250g

4 mm wide tagliatelle with porcini mushrooms and truffles are the perfect companion to wild game. Content: 250g

These 2mm wide tagliolini have a particularly refined taste thanks to the addition of saffron and truffles. Content: 250g

Pickled truffles can be used to prepare a variety of dishes. They give free rein to creativity, both in traditional recipes and in experimenting with new creations. Preparation tips: Cut the truffles into thin slices to enhance your cold...

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

1 x tin á 180g The famous old pesto recipe from Genoa with basil plus delicious truffles. Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan...

1 x tin á 180g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at a low temperature and simply add it to your favourite pasta. Delicious...

1 x tin á 180g Artichokes and truffles are an exciting combination. The earthiness of the truffle is perfect for the artichokes. Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve....

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Heat the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...