Balik Side

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

Content 1.2 Kilogramm (€240.00 * / 1 Kilogramm)

€288.00 * /1.2 Kilogramm

BALIK CLASSIC PRESLICED SIDE

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

Content 1.1 Kilogramm (€240.00 * / 1 Kilogramm)

€264.00 * /1.1 Kilogramm

BALIK OVERTURE PURE CLASSIC 200 g

The 200g portion of Balik Overture Classic is cut from the whole Balik Side Classic - the "small portion" from the whole side. Specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse to prepare...

Content 0.2 Kilogramm (€240.00 * / 1 Kilogramm)

€48.00 * /0.2 Kilogramm

BALIK GRAVLAX PRESLICED SIDE

Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....

Content 0.9 Kilogramm (€240.00 * / 1 Kilogramm)

€216.00 * /0.9 Kilogramm

BALIK OVERTURE GRAVLAX 200 g

The 200g portion of Balik Overture Gravlax is cut from the whole Balik Side Gravlax - the "small portion" from the whole side. Gravlax literally means "buried salmon". This natural method of preserving freshly caught...

Content 0.2 Kilogramm (€240.00 * / 1 Kilogramm)

€48.00 * /0.2 Kilogramm