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For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...
Content 1.2 Kilogramm (€240.00 * / 1 Kilogramm)
€288.00 * /1.2 Kilogramm
For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...
Content 1.1 Kilogramm (€240.00 * / 1 Kilogramm)
€264.00 * /1.1 Kilogramm
The 200g portion of Balik Overture Classic is cut from the whole Balik Side Classic - the "small portion" from the whole side. Specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse to prepare...
Content 0.2 Kilogramm (€240.00 * / 1 Kilogramm)
€48.00 * /0.2 Kilogramm
Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....
Content 0.9 Kilogramm (€240.00 * / 1 Kilogramm)
€216.00 * /0.9 Kilogramm
The 200g portion of Balik Overture Gravlax is cut from the whole Balik Side Gravlax - the "small portion" from the whole side. Gravlax literally means "buried salmon". This natural method of preserving freshly caught...
Content 0.2 Kilogramm (€240.00 * / 1 Kilogramm)
€48.00 * /0.2 Kilogramm
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