Veal jus with port wine Dark and strong, but at the same time elegant and silky - that is our veal jus. Reducing the sauce is no longer necessary, it is already perfectly prepared for immediate use and refinement of your dishes at home....

A good sauce is the icing on the cake. And with our Café de Paris sauce, you can put an exclamation mark on a pink roast fillet of beef, for example. Fine-creamy and strong - a real treat! Contents: 240ml

Beurre Blanc with Vermouth A fine piece of fish of outstanding quality does not need much - except a classic French Beurre Blanc, which, refined with Vermouth, gives the fish an immense elegance and underlines its fine inherent taste....

Fine poultry meets regional vegetables and is combined with craftsmanship and a lot of time - the result is a wonderfully clear and at the same time aromatic chicken fond, which is made to be the basis for a creamy risotto or a rich...

Fine fish fond, fumet de poisson We simply love the contents of this jar - fish in all its guises is our passion and with this fond, it has never been easier for you to prepare the perfect sauce to accompany a fine piece of fried or...

Strong beef fond, bouillon de boeuf This hearty fond is the ideal base if you want to prepare sauces or soups at home. The strong taste gives your food a great flavourful foundation. Contents: 400ml

Classic Vinaigrette, Vinaigrette classic The classic vinaigrette is the perfect accompaniment to any type of salad. Whether it's fine plucked salads, wild herb salads or as a marinade for steamed vegetables, our vinaigrette always...

Raspberry Dressing, Vinaigrette à la framboise The elegant sweetness and acidity of our raspberry dressing is beguiling. Try the dressing as a marinade for a beetroot salad with goat's cheese - you will be thrilled! Contents: 350ml •...

Mango chilli dressing, vinaigrette à la mangue Do you like your salad Asian for a change? Or are you still looking for the right dressing for your bowl? The mango chilli dressing with its fine fruit and subtle spiciness is perfect as an...

1 x tin á 180g The famous old pesto recipe from Genoa with basil plus delicious truffles. Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan...

1 x tin á 180g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at a low temperature and simply add it to your favourite pasta. Delicious...

1 x tin á 180g Artichokes and truffles are an exciting combination. The earthiness of the truffle is perfect for the artichokes. Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve....

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Heat the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

This trilogy is the ideal accompaniment for enjoying foie gras. It consists of fig confit, onion confit and the new onion-mango confit. The slightly sweet notes of the figs harmonise with the strength of the duck foie gras and the soft...

Tasty and yet delicate, for serving short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for delicious canapés and crostini. Delicious for filling crêpes, vol-au-vent and omelettes, to be enjoyed...

Delicious sauce with Italian truffles, excellent for topping croutons. It can also be used as a seasoning for pasta, meat and fish dishes or as an ingredient in salads. Tastes both warm and cold Ingredients: Cultivated mushrooms...