Smoked char fillet in slices, cold-smoked Reddish shiny, juicy and tender fish meat - that's what distinguishes the smoked char. The taste is mildly smoky, aromatic and pure. This is how you taste the freshness and quality. It gets its...

Trout double fillet, hot-smoked The trout belongs to the salmon family and occurs naturally in the North and Baltic Seas, the Atlantic and in adjacent rivers and lakes. The fish of the year 2013 inspires as a food fish and can be...

Greenland halibut in slices, cold-smoked The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection. The meat tastes aromatic and spicy and is a real treat. The Greenland halibut is...

Smoked eel fillet in slices, cold-smoked Smoked eel has always been considered a special delicacy in many parts of the world and is still very popular today. Although its meat is one of the richest in fat, it makes up for it with an...

The medium roe comes from supervised aquacultures. It is also mildly salted. Lovers appreciate its fresh taste and firm grain. The natural colour of the trout roe is golden to salmon. Content: 100g

These roe are wild-caught from the Volga. Its small yellow grain is characterized by its very delightful, distinctive flavor. In this way, it comes very close to the Sturgeon caviar. Prepared right in Astrakhan using the Malossol method.

The only wild-caught roe from Western Europe. This rarity from Scandinavian or German origin is also know as whitefish or vendace caviar.

These char roe are obtained from the Lüneburg Heath in the char shedding process.

The salmon wild catches from the Pacific region provide us with this mildly salted, tender-skinned roe, which convinces with its light orange grain through a very fine and intense taste. Content: 100g

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...

Surprise visitors suddenly ringing your doorbell? No problem. Why not serve mouth-watering pickled sardines from Prunier, your seafood specialist. On a slice of rustic bread – always a pleasure. Content: 115g

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

The King Crab, also known as the Kamchatka Crab or Crabe Royal, lives in the depths of the ice-cold, clear waters of the Bering Sea/Northeast Atlantic. It weighs up to eight kilograms and grows to a size of up to one metre. Caviar House...

1 x tin á 180g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at a low temperature and simply add it to your favourite pasta. Delicious...

Our rillettes are made from our Prunier sturgeon fillets. We developed the recipes with chef friends, and these were then implemented in collaboration with an artisan canning company in France. Just like with our caviars, we take care to...

Our rillettes are made from our Prunier sturgeon fillets . We developed the recipes with chef friends, and these were then implemented in collaboration with an artisan canning company in France. Just like with our caviars, we take care...