With this bittersweet collection you get a little insight into the biscuit range from Johann von Ilten. It contains Florentine made from fine almond brittle filled with nut nougat, almond and nutcrackers with Piedmont hazelnuts and...

This whole milk collection gives you a little insight into the Johann von Ilten biscuit range. It contains Florentine made from fine almond brittle filled with nut nougat, almond and nutcrackers with Piedmont hazelnuts and Spanish...

Gently roasted Piedmontese hazelnuts on a bed of honey brittle and Valrhona dark chocolate at least 55%. There is no better way to showcase hazelnuts! Content: 130 gr.

Gently roasted Piedmontese hazelnuts on a bed of honey brittle and milk chocolate. There is no better way to showcase hazelnuts! Content: 130 gr.

Crispy butter pastries refined with almonds and Ceylon cinnamon. Content: 200 gr.

Classic Italian pastry made from crunchy biscuit and sweet almonds. Ideal with a delicious espresso, vino santo or simply pure. Content: 200 gr.

Delicately melting sweet, these fine hazelnut meringues made from high-quality and fresh ingredients will give you a wealth of flavour. Quantity: 155g

Pure handicraft enables the Johann von Ilten manufactory to use only the best raw materials and the finest regional ingredients for its pastries. Always garnished with a lot of feeling and love for the product. This crispy butter biscuit...

Butter biscuits with a delicious lemon and white chocolate cream. INGREDIENTS: Spelt flour, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla Madagascar), butter, sugar, lemon cream (sugar, coconut oil,...

Original Piedmont hazelnuts gently ground into a fine nougat and mixed with a slightly tart dark chocolate give this biscuit its nutty, chocolaty note. INGREDIENTS: Spelt flour, butter, sugar, crème praliné (Piedmont hazelnuts 60%,...

For you, we source something exceptionally delicious from the pastry manufactory Johann von Ilten in Hannover. Tender hand-made almond brittle with whole sliced almonds and vanilla from Madagascar, filled with gently conched hazelnut...

For you, we source something exceptionally delicious from the pastry manufactory Johann von Ilten in Hannover. Tender hand-made almond brittle with whole sliced almonds and vanilla from Madagascar, filled with gently conched hazelnut...

Tenderly melting indulgence in the form of pure dark chocolate with little bits of roasted Piedmont hazelnuts Content: 280g

Tenderly melting indulgence in the form of pure white chocolate with little bits of roasted Piedmont hazelnuts. Content: 280g

1 x Nostalgia Prunier tin ( diameter 38 cm, height 4 cm) 300 pieces chocolate talers whole milk (2,4 Kg) Name: Milk chocolate talers Coating: Venezuela chocolate (cocoa: 43% minimum) Ingredients: 35,7% sugar, 24,6% cocoa butter, 19,7%...

1 x Nostalgia Prunier tin ( diameter 38 cm, height 4 cm) 300 pieces of chocolate doughnuts dark (2,4 kg) Name: Chocolate doughnuts, dark Coating: Santo Domingo chocolate (cocoa: at least 71%) Ingredients: 60,0% cocoa mass, 26,0% sugar,...