Anyone who is having the opportunity to produce maritime delicacies such as Balik salmon and Prunier caviar is, of course, looking for companies that apply the same high standards with equal care and passion for their products. In...

Anyone who is allowed to produce maritime delicacies such as Balik salmon and Prunier caviar themselves naturally looks for companies that apply the same high standards with the same care and passion for their products. In Brittany, we...

Anyone who is having the opportunity to produce maritime delicacies such as Balik salmon and Prunier caviar is, of course, looking for companies that apply the same high standards with equal care and passion for their products. In...

Anyone who is allowed to produce maritime delicacies such as Balik salmon and Prunier caviar themselves is of course looking for companies that apply the same care and passion to their products to the same high standards. In Brittany we...

The King Crab, also known as the Kamchatka Crab or Crabe Royal, lives in the depths of the ice-cold, clear waters of the Bering Sea/Northeast Atlantic. It weighs up to eight kilograms and grows to a size of up to one metre. Caviar House...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...

Surprise visitors suddenly ringing your doorbell? No problem. Why not serve mouth-watering pickled sardines from Prunier, your seafood specialist. On a slice of rustic bread – always a pleasure. Content: 115g

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

Sturgeon rillettes with cremè fraiche and shallots Content: 95 g Sturgeon rillettes with olive oil Content: 95 g Sturgeon butter with smoked flavour Content: 85g Our sturgeon butter and rillettes are made with our Prunier sturgeon...

Our sturgeon butter is made from our Prunier sturgeon fillets . Enjoyed on toast or with pasta, our sturgeon butter goes well with a dry, slightly fruity white wine. 100% artisanal, this light and creamy butter brings flavor to your...

Our rillettes are made from our Prunier sturgeon fillets. We developed the recipes with chef friends, and these were then implemented in collaboration with an artisan canning company in France. Just like with our caviars, we take care to...

Our rillettes are made from our Prunier sturgeon fillets . We developed the recipes with chef friends, and these were then implemented in collaboration with an artisan canning company in France. Just like with our caviars, we take care...

VENTRESCA DE AUTUN CLARO EN CEITE DE OLIVA Immediately after selection at the fish market, the albacore tuna are brought to the factory to be processed fresh immediately. The “Ventresca” – the pork belly – is cooked, carefully cleaned...

The product is sourced from the best Yellowfin specimens caught in the Atlantic, using traditional and selective fishing techniques - one at a time so other species are not affected. Only the light fillet pieces are used for the...

Cooked octopus stuffed with its tentacles and marinated in olive oil. Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil and salt. Allergens: Contains molluscs (squid).

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).