Classic Vinaigrette, Vinaigrette classic The classic vinaigrette is the perfect accompaniment to any type of salad. Whether it's fine plucked salads, wild herb salads or as a marinade for steamed vegetables, our vinaigrette always...

Raspberry Dressing, Vinaigrette à la framboise The elegant sweetness and acidity of our raspberry dressing is beguiling. Try the dressing as a marinade for a beetroot salad with goat's cheese - you will be thrilled! Contents: 350ml •...

Mango chilli dressing, vinaigrette à la mangue Do you like your salad Asian for a change? Or are you still looking for the right dressing for your bowl? The mango chilli dressing with its fine fruit and subtle spiciness is perfect as an...

Fine fish fond, fumet de poisson We simply love the contents of this jar - fish in all its guises is our passion and with this fond, it has never been easier for you to prepare the perfect sauce to accompany a fine piece of fried or...

Strong beef fond, bouillon de boeuf This hearty fond is the ideal base if you want to prepare sauces or soups at home. The strong taste gives your food a great flavourful foundation. Contents: 400ml

Fine poultry meets regional vegetables and is combined with craftsmanship and a lot of time - the result is a wonderfully clear and at the same time aromatic chicken fond, which is made to be the basis for a creamy risotto or a rich...

Veal jus with port wine Dark and strong, but at the same time elegant and silky - that is our veal jus. Reducing the sauce is no longer necessary, it is already perfectly prepared for immediate use and refinement of your dishes at home....

A good sauce is the icing on the cake. And with our Café de Paris sauce, you can put an exclamation mark on a pink roast fillet of beef, for example. Fine-creamy and strong - a real treat! Contents: 240ml

Beurre Blanc with Vermouth A fine piece of fish of outstanding quality does not need much - except a classic French Beurre Blanc, which, refined with Vermouth, gives the fish an immense elegance and underlines its fine inherent taste....

Slices of summer truffle (tuber aestivum) preserved in olive oil. Content: 90g

These tagliatelle made in Piemont contain 7% truffle and an intense flavor. Content: 250g

These 2mm wide tagliolini have a particularly refined taste thanks to the addition of saffron and truffles. Content: 250g

4 mm wide tagliatelle with porcini mushrooms and truffles are the perfect companion to wild game. Content: 250g

This new product is perfect for preparing and garnishing dishes on plates. In the packaging you will find two 40 g slices each, the perfect portion for starters. The slices of duck liver can be taken out of the packaging individually and...

These new products are perfect for arranging and garnishing dishes on plates. In the packaging you will find two 40 g slices each, the perfect portion for starters. The slices can be removed from the packaging individually and cleanly.

Whole foie gras cooked in the torchon. Foie gras of the highest quality is made from the whole liver of a single goose or duck. Together with Edouard Artzner from Strasbourg, we created the foie gras recipes. Content: 280g Balik is...

Whole foie gras cooked in the torchon. Foie gras of the highest quality is made from the whole liver of a single goose or duck. Together with Edouard Artzner from Strasbourg we created the Foie Gras recipes. Quantity: 280g Balik is...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. The special production and preservation process means they can be kept in...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. The special production and preservation process means they can be kept in...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in...