Products from Caviar House & Prunier City GmbH

Contents: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 granite plate, oval, 39.5 x 15.0 x 2.0 cm. In a gift box in luxurious linen look with magnetic closure.

A gift box in luxurious linen look with magnetic closure equipped with: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne...

A gift box in luxurious linen look with magnetic closure containing: • 1 Fillet "Sjomga Tradition", approx. 270 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne Brut,...

A gift box in luxurious linen look with magnetic closure containing: • 1 Fillet "Sjomga Orange", approx. 270 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne Brut,...

A luxurious linen-look gift box with magnetic closure containing: • 1 slices of summer truffle in olive oil, 90 g • 1 tagliatelle with truffle, 250 g • 1 bottle of olive oil with white truffles, 100 ml • 1 bottle of Gérard Bertrand...

This caviar can opener stylishly replaces the classic coin to lift the lid off the bottom of vacuum cans. A real relief due to the large holding point which is decorated with an embossed sturgeon. Also perfect for opening the Balik...

This caviar can opener stylishly replaces the classic coin to lift the lid of vacuum cans from the bottom of the can.A real relief due to the large holding point which is decorated with an embossed sturgeon. Also perfectly suitable to...

1 x Nostalgia Prunier tin ( diameter 38 cm, height 4 cm) 300 pieces chocolate talers whole milk (2,4 Kg) Name: Milk chocolate talers Coating: Venezuela chocolate (cocoa: 43% minimum) Ingredients: 35,7% sugar, 24,6% cocoa butter, 19,7%...

1 x Nostalgia Prunier tin ( diameter 38 cm, height 4 cm) 300 pieces of chocolate doughnuts dark (2,4 kg) Name: Chocolate doughnuts, dark Coating: Santo Domingo chocolate (cocoa: at least 71%) Ingredients: 60,0% cocoa mass, 26,0% sugar,...

Trout double fillet, hot-smoked The trout belongs to the salmon family and occurs naturally in the North and Baltic Seas, the Atlantic and in adjacent rivers and lakes. The fish of the year 2013 inspires as a food fish and can be...

Smoked eel fillet in slices, cold-smoked Smoked eel has always been considered a special delicacy in many parts of the world and is still very popular today. Although its meat is one of the richest in fat, it makes up for it with an...

Greenland halibut in slices, cold-smoked The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection. The meat tastes aromatic and spicy and is a real treat. The Greenland halibut is...

Smoked char fillet in slices, cold-smoked Reddish shiny, juicy and tender fish meat - that's what distinguishes the smoked char. The taste is mildly smoky, aromatic and pure. This is how you taste the freshness and quality. It gets its...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Finest Selection Caviar - Oscietra, 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box ready...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Prunier Caviar "ST. James", 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box...

Hans Gerd Kübel introduced the Balik Fillet Tsar Nikolaj in 1984. Since then, it has been an absolute great in the culinary world of smoked salmon. In his opinion, such a delicacy virtually demands a special way of serving it. Hans Gerd...

Hans Gerd Kübel introduced the Balik Fillet Tsar Nikolaj in 1984. Since then, it has been an absolute great in the culinary world of smoked salmon. In his opinion, such a delicacy virtually demands a special way of serving it. Hans Gerd...

Caviar: A history of desire – by Peter G. Rebeiz The untold story of the exotic and enchanting world of caviar. From the court of Peter the Great to the state-of-the-art production methods of today - written by one of the caviar...