Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptional coarse-grained caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic...

With its light brown-grey grains and creamy texture, Prunier Osciètre Supérieur delights even the most refined palates with a unique aromatic persistence. We are proud to present the first production of Prunier Osciètre caviar, after...

Prunier Osciètre Héritage is an iconic and rare caviar from the house of Prunier. It represents only 1% of the annual production. Its grain is slightly larger, very creamy, melts in the mouth and develops delicate and complex flavours....

The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...

"The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered...

Are you having a surprise visitor? How good if you have a small but fine caviar reserve in the fridge. Why not surprise your guests with our "Prunier" caviar on breakfast eggs, on dessert or simply for lunch or dinner? With our...

Oscietra in the vacuum can Acipenser Gueldenstaedtii Country of origin: China The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and...

Imperial Vacuum can Acipenser Gueldenstaedtii One of the rarest caviars in the world made from ripe Oscietras. This caviar has a firm texture and a coarse, fleshy grain. grain. Its flavours in the mouth are very fine and complex. An...

Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great...

Qiandao Premium verkörpert die Klarheit der Landschaft, in welcher er hergestellt wird. Sein Rogen ist groß und bernsteinfarben bis anthrazit; sein Geschmack voll aromatisch mit einer feinen Butternote. Dieser Kaviar geht aus der...

Stilvolle Kaviar-Cloche mit Stör-Griff, perfekt für das Servieren von 30 g und 50 g Kaviardosen. Diese versilberten Kaviar-Clochen setzen die Kaviardose auf jeder Festtafel perfekt in Szene. Sie eignen sich auch um seinen Gästen...

This caviar comes from the Kaluga sturgeon (Huso Dauricus), also known as the "river beluga", which originates from the Amur River in northern China. Like its relative, the beluga, it is considered one of the finest and most sought-after...

Caviar House whole salmon is the result of unique French expertise spanning more than 50 years. Our salmon is caught in the pure waters of Norway and then traditionally processed, trimmed and sliced. It is also slowly smoked at a low...

Raised in the cold, crystal-clear waters of Norway, Caviar House salmon is carefully selected for its exceptional quality and refined texture. Prepared in France using traditional methods passed down for over 50 years, it is the result...

Caught in the pure, cold waters of the Atlantic, Caviar House salmon is carefully selected from the finest salmon in Norway. Prepared in France using traditional methods passed down for over 50 years, each salmon is trimmed and sliced by...