Extra Virgin Olive Oil “Reuza”

REUZA

The Extra Virgin Olive Oil “Reuza” 750 ml arises from a union between two high quality, very different Italian cultivars: the Olive Biancolilla and the Olive Taggiasca. The Taggiasca olives is responsible fot the almondy, delicate fruity taste, whereas the Biancolilla enriches the oil with its aromatic notes.

Extra Virgin Olive Oil

Italian Oil, obtained from organic Biancolilla Olives and Taggiasca Olives – Cold extracted

Uses:

Reuza is fragrant with a delicate taste and is ideal for those who do not like intense flavours. It can be used on Bresaola, rocket and parmesan flakes, Cold rice or pasta salads, Finishing touch to prawns, scampi and other shellfish, Grilled vegetables, On boiled beans with a pinch of black pepper, Pasta seasoning, Raw meat Carpaccio, Soups.

Storage instructions

Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures total protection against light for a better preservation of the sensory characteristics of the product.

Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources.

If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).