Combining tradition and modernity with the highest culinary quality is the declared goal of the Balik manufactory. With the Balik Fillet Tsar Nikolaj No. 1, Balik presents you with the true masterpiece of the smokehouse. The strict...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

Due to the high demand for Balik Sushi, we have decided to create the "Balik Fillet Sashimi Style". The first and so far only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. As with the smoked...

Due to the high demand for Balik Sushi, we have decided to create the "Balik Fillet Sashimi Style". The first and so far only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. As with the smoked...

The cut Balik Smoked Cubes of around four to six millimetres can be can be perfectly customised: Once from the Balik Fillet Tsar Nikolaj - a real treat for the palate! These cubes are cut from the fillet, which has previously been mildly...

The sliced Balik Sashimi Cubes of around four to six millimetres can be perfectly customised: This variant has been created from the first and so far only unsmoked Balik salmon product. These raw salmon cubes come from the sashimi style...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

The 200g portion of Balik Overture Classic is cut from the whole Balik Side Classic - the "small portion" from the whole side. Specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse to prepare...

Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....

The 200g portion of Balik Overture Gravlax is cut from the whole Balik Side Gravlax - the "small portion" from the whole side. Gravlax literally means "buried salmon". This natural method of preserving freshly caught...

New as the third product in Balik's Sjomga line. Sjomga Tsarevitch is a naturally smoked fillet from the belly. Average weight: 270 g (weight varies between 245 - 275 g) Shelf life: at least 12 days Store in a cool place between +2 and...

Balik Sjomga Tradition is prepared with the utmost attention and lightly smoked. The aroma of the salmon fillet is characterised by the light marination with organically grown dill. Cut into strips vertically to the grain, it is a...

The care taken in the preparation of Sjomga Orange is testament to the perfection that Balik offers. Each of the fillets cut from the belly of the salmon is first lightly smoked, then stripped of its silvery skin and marinated with...

Specially developed as a side dish for our Balik salmon products which are marinated in dill, this sauce complements the perfect taste with its sweet and tangy flavor. Resealable 250g glass. Please store in a refrigerator.

Made according to a traditional Greek Orthodox recipe, the blinis from Caviar House & Prunier are the perfect accompaniment to fresh caviar, Balik salmon or Balik tartare. The blinis only need to be heated briefly in the oven or...