Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked...

Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked...

The extensive Caviarhouse & Prunier mail order magazine with detailed descriptions of our products and comprehensive information. Enjoy Balik salmon, caviar from the Caviarhouse & Prunier manufactory and much more while leafing through...