In the heart of Piermont, the family business TartufLanghe produces fine handmade delicacies with dedication and imagination. So for our potato chips we only use the best quality potatoes, baked in sunflower and olive oil. Golden and...

The chips are thicker than regular chips, crispy and fried only in olive and sunflower oil. Due to their particular thickness, they absorb less oil. They are excellent as an aperitif, but can also be used as a base for canapés and tapas...

Delicious sauce with Italian truffles, excellent for topping croutons. It can also be used as a seasoning for pasta, meat and fish dishes or as an ingredient in salads. Tastes both warm and cold Ingredients: Cultivated mushrooms...

Tasty and yet delicate, for serving short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for delicious canapés and crostini. Delicious for filling crêpes, vol-au-vent and omelettes, to be enjoyed...

The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and packaged by hand. The pasta is bronze pressed, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and an...

These tagliatelle made in Piemont contain 7% truffle and an intense flavor. Content: 250g

These 2mm wide tagliolini have a particularly refined taste thanks to the addition of saffron and truffles. Content: 250g

4 mm wide tagliatelle with porcini mushrooms and truffles are the perfect companion to wild game. Content: 250g

Slices of summer truffle (tuber aestivum) preserved in olive oil. Content: 90g

Pickled truffles can be used to prepare a variety of dishes. They give free rein to creativity, both in traditional recipes and in experimenting with new creations. Preparation tips: Cut the truffles into thin slices to enhance your cold...

Pickled truffles can be used to prepare a variety of dishes. They give free rein to creativity, both in traditional recipes and in experimenting with new creations. Preparation tips: Cut the truffles into thin slices to enhance your cold...

Enrich your warm dishes with our truffle butter with delicate truffle flavor. The water-free butter contains 8% truffle and can be stored unrefridgerated before use. Burro Tartufo is perfectly suited for seasoning noodles, risotto, fish...

Ganze Foie Gras im Torchon gegart. Die perfekte Kombination zwischen einer ganzen Gänseleber der Spitzenklasse und dem schwarzen Périgord-Diamanten. Ein Rezept mit 5 % Trüffeln. Menge: 220 g

For the truffle oil with white truffle, Tartuflanghe flavours extra virgin olive oil with real white truffles (Tuber magnatum Pico). It goes well with carpaccio, beef tartare, roasted meats, scrambled eggs, cheese, fish and salad or...

Extra virgin olive oil with aroma of black truffle. A good addition to cream sauces or mashed potatoes.

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Heat the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

1 x tin á 180 g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at low temperature and simply add it to your favourite pasta. Delicious on...

1 x tin á 180g The famous old pesto recipe from Genoa with basil plus delicious truffles. Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan...

1 x tin á 180g Perfect for starters: Warm the sauce in a pan at low temperature, spread on toasted bread and serve. Especially for pasta: Warm the sauce in a pan at a low temperature and simply add it to your favourite pasta. Delicious...