Products from Royal Spanish Cannery

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

VENTRESCA DE AUTUN CLARO EN CEITE DE OLIVA Immediately after selection at the fish market, the albacore tuna are brought to the factory to be processed fresh immediately. The “Ventresca” – the pork belly – is cooked, carefully cleaned...

The product is sourced from the best Yellowfin specimens caught in the Atlantic, using traditional and selective fishing techniques - one at a time so other species are not affected. Only the light fillet pieces are used for the...

Cooked octopus stuffed with its tentacles and marinated in olive oil. Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil and salt. Allergens: Contains molluscs (squid).

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).

This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and tastier.

Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated. Allergens: Contains molluscs...