Mosto Oro extra virgin olive oil

Origin: Western Liguria, Italy

Contents: 500 ml

Process: Cold extracted, unfiltered (‘Mosto’)

Mosto Oro extra virgin olive oil is made exclusively from hand-picked Taggiasca olives, an aromatic variety typical of western Liguria. The olives are harvested by hand from autumn to March when fully ripe and immediately cold extracted.

After natural decanting, the oil is bottled unfiltered to preserve its full flavour and characteristic aroma.

The two-phase extraction process ensures that the oil remains rich in polyphenols, giving it a balanced structure, a delicate fragrance and a harmonious flavour.

A mild, elegant olive oil with a delicate, fruity note – ideal for gourmets who do not prefer intense, bitter flavours.

Excellent for:

As a finishing oil for fish dishes (e.g. baked fish, prawns, scampi)

With bresaola, rocket and Parmesan

Over mozzarella or carpaccio (also with raw fish)

As a substitute for butter or as a base for fine pesto preparations

Storage

To maintain quality:

Protect from light (bottle is opaque)

Store in a cool place, away from heat sources

Do not expose to direct sunlight