Canned Fish

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...

Surprise visitors suddenly ringing your doorbell? No problem. Why not serve mouth-watering pickled sardines from Prunier, your seafood specialist. On a slice of rustic bread – always a pleasure. Content: 115g

This lobster soup is really something special. It has a beautifully clear flavour and is nice and creamy. You heat it up without cooking it and serve it at the table with a little crème fraîche. You can then add a few croutons, rouille...

This lobster soup is really something special. It has a beautifully clear flavour and is nice and creamy. You heat it up without cooking it and serve it at the table with a little crème fraîche. You can then add a few croutons, rouille...

You will appreciate this fish soup with its clear flavour and pleasant creaminess. You heat it up without cooking it and serve it at the table with a little crème fraîche. Then garnish with a few croutons, rouille, grated Gruyère, a...

You will appreciate this fish soup with its clear flavour and pleasant creaminess. You heat it up without cooking it and serve it at the table with a little crème fraîche. Then garnish with a few croutons, rouille, grated Gruyère, a...

The King Crab, also known as the Kamchatka Crab or Crabe Royal, lives in the depths of the ice-cold, clear waters of the Bering Sea/Northeast Atlantic. It weighs up to eight kilograms and grows to a size of up to one metre. Caviar House...

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

VENTRESCA DE AUTUN CLARO EN CEITE DE OLIVA Immediately after selection at the fish market, the albacore tuna are brought to the factory to be processed fresh immediately. The “Ventresca” – the pork belly – is cooked, carefully cleaned...

The product is sourced from the best Yellowfin specimens caught in the Atlantic, using traditional and selective fishing techniques - one at a time so other species are not affected. Only the light fillet pieces are used for the...

Stuffed squid in olive oil Cooked octopus stuffed with its tentacles and marinated in olive oil. Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil and salt. Allergens: Contains molluscs (squid).

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).

Portuguese style cod This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and...

Mussels in Escabeche Sauce Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated....