Lobster soup with cognac, 780g

This lobster soup is really something special. It has a beautifully clear flavour and is nice and creamy. You heat it up without cooking it and serve it at the table with a little crème fraîche. You can then add a few croutons, rouille or a little olive oil for the gourmets.

Those who produce their own maritime delicacies such as Balik salmon and Prunier caviar naturally look for companies that apply the same high standards with the same care and passion for their products.

We have discovered a small company in Brittany whose products we can offer you. It is located just a hundred metres from the harbour and processes freshly caught fish and live lobsters into our soups.