The medium roe comes from supervised aquacultures. It is also mildly salted. Lovers appreciate its fresh taste and firm grain. The natural colour of the trout roe is golden to salmon. Content: 100g

These roe are wild-caught from the Volga. Its small yellow grain is characterized by its very delightful, distinctive flavor. In this way, it comes very close to the Sturgeon caviar. Prepared right in Astrakhan using the Malossol method.

The only wild-caught roe from Western Europe. This rarity from Scandinavian or German origin is also know as whitefish or vendace caviar.

These char roe are obtained from the Lüneburg Heath in the char shedding process.

Whole foie gras cooked in the torchon. Foie gras of the highest quality is made from the whole liver of a single goose or duck. Together with Edouard Artzner from Strasbourg, we created the foie gras recipes. Content: 280g Balik is...

Whole foie gras cooked in the torchon. Foie gras of the highest quality is made from the whole liver of a single goose or duck. Together with Edouard Artzner from Strasbourg we created the Foie Gras recipes. Quantity: 280g Balik is...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. The special production and preservation process means they can be kept in...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. The special production and preservation process means they can be kept in...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in...

For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in...

For those who want to enjoy a fresh, high-quality liver pâté with a longer shelf life, we have developed a wide range of Foie Gras, offered in resealable jars. Due to the special production and preservation process, they can be kept in...

An olive oil produced in Andalusia from a hundred-year-old mill (Almazara). Particularly suitable for seasoning cold and hot dishes, vegetables and salads. Aromas of almonds, apples and green fresh leaves. Mild and fruity. Extra virgin...

4 mm wide tagliatelle with porcini mushrooms and truffles are the perfect companion to wild game. Content: 250g

These 2mm wide tagliolini have a particularly refined taste thanks to the addition of saffron and truffles. Content: 250g

These tagliatelle made in Piemont contain 7% truffle and an intense flavor. Content: 250g

Enrich your warm dishes with our truffle butter with delicate truffle flavor. The water-free butter contains 8% truffle and can be stored unrefridgerated before use. Burro Tartufo is perfectly suited for seasoning noodles, risotto, fish...

Slices of summer truffle (tuber aestivum) preserved in olive oil. Content: 90g

For the truffle oil with white truffle, Tartuflanghe flavours extra virgin olive oil with real white truffles (Tuber magnatum Pico). It goes well with carpaccio, beef tartare, roasted meats, scrambled eggs, cheese, fish and salad or...

Sardines from Real Conservera. The sardines are caught in the Atlantic and contain a high proportion of OMEGA-3 fatty acids. After the haul, the fish are handpicked according to ancient tradition and refined with the finest olive oil....

You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...