The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

Due to the high demand for Balik Sushi, we have decided to create the "Balik Fillet Sashimi Style". The first and so far only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. As with the smoked...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....

Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....

Specially developed as a side dish for our Balik salmon products which are marinated in dill, this sauce complements the perfect taste with its sweet and tangy flavor. Resealable 250g glass. Please store in a refrigerator.

The care taken in the preparation of Sjomga Orange is testament to the perfection that Balik offers. Each of the fillets cut from the belly of the salmon is first lightly smoked, then stripped of its silvery skin and marinated with...

Balik Salmon Tartare Classic refined with garlic, peppers and low-fat curd. If you like it spicy, this distinctive mixture is the right one for you. Enjoy this delicacy, not only for two. Shelf life: at least 7 days Cool storage between...

Balik Salmon Tartare Classic, refined with basil, herbs and low-fat quark. This combination gives the fine Balik salmon a Mediterranean touch and is an attractive addition to any starter. Shelf life: at least 7 days Cool storage between...

Made according to a traditional Greek Orthodox recipe, the blinis from Caviar House & Prunier are the perfect accompaniment to fresh caviar, Balik salmon or Balik tartare. The blinis only need to be heated briefly in the oven or...

Balik Beer is the result of the creative combination of two classics: the ingredients of a very old Russian drink, kvass, are brewed according to a historic recipe for English porter beer. Hops, rye and the particularly fresh spring...

This crispy, rich sourdough bread made from the finest rye flour is the perfect side dish for the mild Balik salmon. A single Balik bread is exactly the right quantity as a side dish for a trimmed side of Balik salmon. This fresh bread...

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...

Prunier Osciètre Héritage is an iconic and rare caviar from the house of Prunier. It represents only 1% of the annual production. Its grain is slightly larger, very creamy, melts in the mouth and develops delicate and complex flavours....

Oscietra in the vacuum can Acipenser Gueldenstaedtii Country of origin: China The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and...

Are you having a surprise visitor? How good if you have a small but fine caviar reserve in the fridge. Why not surprise your guests with our "Prunier" caviar on breakfast eggs, on dessert or simply for lunch or dinner? With our...