Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptional coarse-grained caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic...

With its light brown-grey grains and creamy texture, Prunier Osciètre Supérieur delights even the most refined palates with a unique aromatic persistence. We are proud to present the first production of Prunier Osciètre caviar, after...

This specific caviar is deep black and comes from a young Oscietre sturgeon. It impresses with its strong, varied flavours and its infinitely long finish. It accounts for only 10% of the annual production. To accompany your finest and...

Prunier Osciètre Héritage is an iconic and rare caviar from the house of Prunier. It represents only 1% of the annual production. Its grain is slightly larger, very creamy, melts in the mouth and develops delicate and complex flavours....

Zu einer 250g Vakuumdose Prunier Oscietre Superieur schenken wir Ihnen ein Kaviarmesser von Robbe & Berking mit vergoldetem Griff 22ct im Wert von 289,00 €. Der Prunier Osciètre Supérieur mit seinen hellbraun-grauen Körnern und seiner...

Das Prunier Oscietre Set besteht aus drei Vakuumdosen à 20 Gramm der Prunier Kaviarsorten „Oscietre", „Oscietre Noir" und „Oscietre Superieur". Der Box liegen drei silberfarbene Kunststofflöffel bei. "Prunier...

The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...

"The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered...

This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute...

Still looking for your personal caviar favourite? No problem. The Prunier "Tasting Set" helps you - together with your family or good friends - to find your favourite caviar. The attractive set consists of three vacuum tins of...

Are you having a surprise visitor? How good if you have a small but fine caviar reserve in the fridge. Why not surprise your guests with our "Prunier" caviar on breakfast eggs, on dessert or simply for lunch or dinner? With our...

Oscietra in the vacuum can Acipenser Gueldenstaedtii Country of origin: China The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and...

Imperial Vacuum can Acipenser Gueldenstaedtii One of the rarest caviars in the world made from ripe Oscietras. This caviar has a firm texture and a coarse, fleshy grain. grain. Its flavours in the mouth are very fine and complex. An...

Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great...

Qiandao Premium verkörpert die Klarheit der Landschaft, in welcher er hergestellt wird. Sein Rogen ist groß und bernsteinfarben bis anthrazit; sein Geschmack voll aromatisch mit einer feinen Butternote. Dieser Kaviar geht aus der...

Prunier Caviar Pasteurised in a Jar - Acipenser Baerii Pasteurised caviar is particularly suitable for dishes that still require a higher temperature, such as the classic caviar spaghetti, or for use in warm sauces. It is also perfect...