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The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and packaged by hand. The pasta is bronze pressed, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and an...
Content 0.25 Kilogramm (€39.60 * / 1 Kilogramm)
€9.90 * /0.25 Kilogramm
Whole foie gras cooked in the torchon. The perfect combination between a top class whole foie gras and the Périgord black diamond. A recipe with 5% truffles. Quantity: 220 g
Content 0.22 Kilogramm (€359.09 * / 1 Kilogramm)
€79.00 * /0.22 Kilogramm
Tasty and yet delicate, for serving short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for delicious canapés and crostini. Delicious for filling crêpes, vol-au-vent and omelettes, to be enjoyed...
Content 0.09 Kilogramm (€172.22 * / 1 Kilogramm)
€15.50 * /0.09 Kilogramm
Delicious sauce with Italian truffles, excellent for topping croutons. It can also be used as a seasoning for pasta, meat and fish dishes or as an ingredient in salads. Tastes both warm and cold Ingredients: Cultivated mushrooms...
Content 0.09 Kilogramm (€127.78 * / 1 Kilogramm)
€11.50 * /0.09 Kilogramm
Happy Foie is the "unstuffed" alternative to conventional foie gras. Culinary pleasure at eye level - without stuffing and with a clear conscience. The liver comes from free-range animals from species-appropriate husbandry....
Content 0.25 Kilogramm (€198.00 * / 1 Kilogramm)
€49.50 * /0.25 Kilogramm
Happy Foie is the "unstuffed" alternative to conventional foie gras. Culinary pleasure at eye level - without stuffing and with a clear conscience. The liver comes from free-range animals from species-appropriate husbandry....
Content 0.13 Kilogramm (€226.92 * / 1 Kilogramm)
€29.50 * /0.13 Kilogramm
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