Vinaigrette Prunier Mango Chilli

Mango chilli dressing, vinaigrette à la mangue

Do you like your salad Asian for a change? Or are you still looking for the right dressing for your bowl? The mango chilli dressing with its fine fruit and subtle spiciness is perfect as an accompaniment to an appetiser with lobster, tuna or prawns. Our tip: Simply marinate a raw fish carpaccio with the dressing - simply a terrific starter!

Contents: 350ml

•    gluten and lactose free

•    without flavour enhancers

•    without preservatives

Tip:

Store refrigerated at max. 7 degrees in the fridge until use. Minimum best before date is on the bottom of the product.

Ingredients:

Fresh vegetable stock (water, onions, celery, carrots, leeks, salt, white pepper, juniper berries, bay leaves, cloves), rapeseed oil, white balsamic vinegar, mango, sugar, mustard, ChilliFresh vegetable stock (water, onions, celery, carrots, leeks, salt, white pepper, juniper berries, bay leaves, cloves), rapeseed oil, white balsamic vinegar, raspberries, sugar, mustard, chilli.

Nutritional values:

Per 100ml: calorific value 984 kj (238 kcal); fat 18.8 g, of which saturated fatty acids 8.3 g; carbohydrates 16.7 g, of which sugar 16.6 g; protein 1.4 g; salt 0.8 g.

Allergens:

Celery, chilli

The farm also processes crustaceans and shellfish, cereals containing gluten, peanuts, celery, eggs, fish, dairy products, mustard, sesame, soya beans, molluscs.