Prunier sturgeon fillet spicy in olive oil

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses, and there are already products where the skin has been dyed in different colours. We have always sold the tasty sturgeon meat fresh in the Prunier Manufaktur area during the seasonal periods in spring and autumn. NEW are now the three flavours of the sturgeon fillet in the can, so we can now enjoy the sturgeon meat all year round.

Content: 115g