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Mussels in Escabeche Sauce Mussels in Escabeche Sauce Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated....
Content 0.2 Kilogramm (€89.75 * / 1 Kilogramm)
€17.95 * /0.2 Kilogramm
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Prunier sardines & sturgeon fillet in the... In the large Prunier Paris anniversary oyster tin with an impressive diameter of 40 centimetres, you will find the entire Prunier range of marinated fish products. Tender sardines in olive oil and as a savoury version as well as all...
Content 0.575 Kilogramm (€130.26 * / 1 Kilogramm)
€74.90 * /0.575 Kilogramm
Lachsrogen, Ketakaviar Lachseier , Keta Kaviar Die Lachs-Wildfänge aus dem pazifischen Raum bescheren uns diesen mild gesalzenen, zartschaligen Rogen, der mit seinem hellorangen Korn durch einen sehr feinen und intensiven Geschmack überzeugt. Inhalt: 100g
Content 100 gram (€0.25 * / 1 gram)
€24.90 * /100 gram
Food Design, Trout Roe The medium roe comes from supervised aquacultures. It is also mildly salted. Lovers appreciate its fresh taste and firm grain. The natural colour of the trout roe is golden to salmon. Content: 100g
Content 0.1 Kilogramm (€149.00 * / 1 Kilogramm)
€14.90 * /0.1 Kilogramm
Food Design, Pike Roe These roe are wild-caught from the Volga. Its small yellow grain is characterized by its very delightful, distinctive flavor. In this way, it comes very close to the Sturgeon caviar. Prepared right in Astrakhan using the Malossol method.
Content 0.1 Kilogramm (€179.00 * / 1 Kilogramm)
€17.90 * /0.1 Kilogramm
Food Design, Löjrom Roe The only wild-caught roe from Western Europe. This rarity from Scandinavian or German origin is also know as whitefish or vendace caviar.
Content 0.1 Kilogramm (€249.00 * / 1 Kilogramm)
€24.90 * /0.1 Kilogramm
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Caviar House sliced whole side 1,2kg Caviar House whole salmon is the result of unique French expertise spanning more than 50 years. Our salmon is caught in the pure waters of Norway and then traditionally processed, trimmed and sliced. It is also slowly smoked at a low...
Content 1.2 Kilogramm (€168.00 * / 1 Kilogramm)
€201.60 * /1.2 Kilogramm
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Caviar House smoked salmon, 2 slices, 80g Raised in the cold, crystal-clear waters of Norway, Caviar House salmon is carefully selected for its exceptional quality and refined texture. Prepared in France using traditional methods passed down for over 50 years, it is the result...
Content 80 gram (€0.18 * / 1 gram)
€14.50 * /80 gram
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Caviar House smoked salmon, 4 slices, 160g Raised in the cold, crystal-clear waters of Norway, Caviar House salmon is carefully selected for its exceptional quality and refined texture. Prepared in France using traditional methods passed down for over 50 years, it is the result...
Content 160 gram (€0.18 * / 1 gram)
€29.00 * /160 gram
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Caviar House salmon filet 300gPrunier smoked... Caught in the pure, cold waters of the Atlantic, Caviar House salmon is carefully selected from the finest salmon in Norway. Prepared in France using traditional methods passed down for over 50 years, each salmon is trimmed and sliced by...
Content 300 gram (€0.25 * / 1 gram)
€76.00 * /300 gram
Scallops in brine 120g Scallops marinated by hand in brine , made according to a traditional recipe using only natural ingredients: onions, bay leaves, lemon, water, and salt. INGREDIENTS Scallops, onions, bay leaves, lemon, water, and salt. Allergens:...
Content 0.12 Kilogramm (€249.58 * / 1 Kilogramm)
€29.95 * /0.12 Kilogramm
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