Smoked Prunier Eel

Smoked eel fillet in slices, cold-smoked

Smoked eel has always been considered a special delicacy in many parts of the world and is still very popular today.

Although its meat is one of the richest in fat, it makes up for it with an unmistakably delicious aroma and particularly tender meat.

It is also rich in vitamin D, which is difficult to absorb from other foods.

The special smoking process using beech wood embers makes this eel an indescribable taste experience that practically melts in your mouth.

Content: 200g

Since we are of course familiar with the situation regarding the eel stock, our raw material for the PRUNIER smoked fish selection comes from a German aquaculture.

Only the best pointedhead eels are used for our smoked eel fillet. These are gently pickled by the smoker before smoking in the brine lake.

We take care of our eels! Our producer is a member of the eel initiative!

In order to secure the stock of eels for the future in the long term, with every eel sold, he donates an amount to the initiative for the promotion of the European eel e.V. www.aal-initiative.org