Smoked fish

Trout double fillet, hot-smoked The trout belongs to the salmon family and occurs naturally in the North and Baltic Seas, the Atlantic and in adjacent rivers and lakes. The fish of the year 2013 inspires as a food fish and can be...

Smoked eel fillet in slices, cold-smoked Smoked eel has always been considered a special delicacy in many parts of the world and is still very popular today. Although its meat is one of the richest in fat, it makes up for it with an...

Greenland halibut in slices, cold-smoked The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection. The meat tastes aromatic and spicy and is a real treat. The Greenland halibut is...

Smoked char fillet in slices, cold-smoked Reddish shiny, juicy and tender fish meat - that's what distinguishes the smoked char. The taste is mildly smoky, aromatic and pure. This is how you taste the freshness and quality. It gets its...