Smoked Prunier Halibut

€15.90 *
Content: 0.2 Kilogramm (€79.50 * / 1 Kilogramm)

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  • 121504
Greenland halibut in slices, cold-smoked   The halibut is caught in the deep and...more
Product information of "Smoked Prunier Halibut"

Greenland halibut in slices, cold-smoked

 

The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection.

The meat tastes aromatic and spicy and is a real treat.

The Greenland halibut is a flatfish and is native to the North Atlantic and the North Seas.

It prefers low temperatures between -1°C and +5°C and deep waters.

Greenland halibut differs from its close relative, white halibut, in that it is dark on both sides.

Halibut has been a popular food fish for a long time.

Its wonderful, practically boneless, high-fat, white flesh is considered particularly tender and mild, almost buttery.

In addition to important fats, halibut also provides a high amount of healthy omega-3 fatty acids.

 

Content: 200g

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