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- Product no.: 121504
Greenland halibut in slices, cold-smoked
The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection.
The meat tastes aromatic and spicy and is a real treat.
The Greenland halibut is a flatfish and is native to the North Atlantic and the North Seas.
It prefers low temperatures between -1°C and +5°C and deep waters.
Greenland halibut differs from its close relative, white halibut, in that it is dark on both sides.
Halibut has been a popular food fish for a long time.
Its wonderful, practically boneless, high-fat, white flesh is considered particularly tender and mild, almost buttery.
In addition to important fats, halibut also provides a high amount of healthy omega-3 fatty acids.