Products from Hersteller unbekannt

You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...

Contents: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 granite plate, oval, 39.5 x 15.0 x 2.0 cm. In a gift box in luxurious linen look with magnetic closure.

A gift box in luxurious linen look with magnetic closure equipped with: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne...

A gift box in luxurious linen look with magnetic closure containing: • 1 Fillet "Sjomga Tradition", approx. 270 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne Brut,...

A gift box in luxurious linen look with magnetic closure containing: • 1 Fillet "Sjomga Orange", approx. 270 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne Brut,...

A gift box in a luxurious linen look with magnetic closure containing: • 1 jar of whole goose liver, 150 g • 1 jar of whole duck liver, 150 g • 1 jar of whole goose liver in truffle jelly with 3% truffle lamellae, 200 g • 1 bottle of...

A luxurious linen-look gift box with magnetic closure containing: • 1 slices of summer truffle in olive oil, 90 g • 1 tagliatelle with truffle, 250 g • 1 bottle of olive oil with white truffles, 100 ml • 1 bottle of Gérard Bertrand...

Only the finest for the finest: A specially-designed silver spoon, plated with a fine layer of gold (Riva model), represents the most beautiful instrument with which to enjoy our extraordinary caviar. Set of 6 gold-plated silver spoons...

Prunier Caviar combines luxury with sustainability - this has been our motto for years, because after the roe is removed, Prunier naturally processes the whole fish. The leather-like skin is sometimes used for shoes, wallets or purses,...

The cooling stone for the 0.7-litre bottle of Sash & Fritz Wodka is a representative eye-catcher with a practical background: it cools the bottle even on the table. This German-made cooling stone is frost-proof and, once removed from...

This caviar can opener stylishly replaces the classic coin to lift the lid off the bottom of vacuum cans. A real relief due to the large holding point which is decorated with an embossed sturgeon. Also perfect for opening the Balik...

This caviar can opener stylishly replaces the classic coin to lift the lid of vacuum cans from the bottom of the can.A real relief due to the large holding point which is decorated with an embossed sturgeon. Also perfectly suitable to...

This trilogy is the ideal accompaniment for enjoying foie gras. It consists of fig confit, onion confit and the new onion-mango confit. The slightly sweet notes of the figs harmonise with the strength of the duck foie gras and the soft...

Noble wooden box with a tin of Prunier Caviar, the box is also suitable for serving the caviar tin. Thanks to the integrated cooling pack compartment, the caviar stays well chilled. Contents of the wooden box: • 1 x Prunier Caviar...

The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and packaged by hand. The pasta is bronze pressed, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and an...

Cooked octopus stuffed with its tentacles and marinated in olive oil. Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil and salt. Allergens: Contains molluscs (squid).

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).

This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and tastier.

Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated. Allergens: Contains molluscs...

Trout double fillet, hot-smoked The trout belongs to the salmon family and occurs naturally in the North and Baltic Seas, the Atlantic and in adjacent rivers and lakes. The fish of the year 2013 inspires as a food fish and can be...