Products from Hersteller unbekannt

You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...

Contents: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 granite plate, oval, 39.5 x 15.0 x 2.0 cm. In a gift box in luxurious linen look with magnetic closure.

A gift box in luxurious linen look with magnetic closure containing: • 1 Fillet "Sjomga Tradition", approx. 270 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne Brut,...

A luxurious linen-look gift box with magnetic closure containing: • 1 slices of summer truffle in olive oil, 90 g • 1 tagliatelle with truffle, 250 g • 1 bottle of olive oil with white truffles, 100 ml • 1 bottle of Gérard Bertrand...

Dieser Kaviardosen-Öffner ersetzt stilvoll die klassische Münze, um bei den Vakuumdosen den Deckel vom Unterteil der Dose aufzuhebeln. Eine echte Erleichterung durch den großen Festhaltepunkt der mit einem geprägten Stör verziert ist. Er...

Dieser Kaviardosen-Öffner ist eine echte Erleichterung um bei den Vakuumdosen den Deckel vom Unterteil der Dose aufzuhebeln und das durch den großen Festhaltepunkt der mit einem geprägten Stör verziert ist. Auch perfekt geeignet um die...

This trilogy is the ideal accompaniment for enjoying foie gras. It consists of fig confit, onion confit and the new onion-mango confit. The slightly sweet notes of the figs harmonise with the strength of the duck foie gras and the soft...

Cooked octopus stuffed with its tentacles and marinated in olive oil. Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil and salt. Allergens: Contains molluscs (squid).

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).

This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and tastier.

Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated. Allergens: Contains molluscs...

Trout double fillet, hot-smoked The trout belongs to the salmon family and occurs naturally in the North and Baltic Seas, the Atlantic and in adjacent rivers and lakes. The fish of the year 2013 inspires as a food fish and can be...

Smoked eel fillet in slices, cold-smoked Smoked eel has always been considered a special delicacy in many parts of the world and is still very popular today. Although its meat is one of the richest in fat, it makes up for it with an...

Greenland halibut in slices, cold-smoked The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection. The meat tastes aromatic and spicy and is a real treat. The Greenland halibut is...

Smoked char fillet in slices, cold-smoked Reddish shiny, juicy and tender fish meat - that's what distinguishes the smoked char. The taste is mildly smoky, aromatic and pure. This is how you taste the freshness and quality. It gets its...

Grape varieties: 42 % Chardonnay, 40 % Pinot Noir, 18 % Meunier Tasting notes Brilliant golden yellow with a warm shimmer. Fine, dynamic perlage with a very persistent string of bubbles. The bouquet is immediately obvious, at once vinous...

Grape varieties: 60 % Pinot Noir, 40 % Chardonnay Tasting notes Brilliant, strong golden colour, wonderful shine. Dynamic perlage, unbreakable, fine string of pearls. Intense, wonderfully fragrant bouquet of great purity. Notes of...

Grape varieties: 62 % Pinot Noir, 38 % Chardonnay Tasting notes Salmon pink colour with brilliant red reflections. Wonderfully fine, dynamic perlage. Mature, expressive bouquet. At the same time youthful with slightly acidic aromas of...

Grape varieties: 71 % Pinot Noir, 29 % Chardonnay Tasting notes Yellow robe with warm, light amber shimmer. Dynamic, regular effervescence. Mild, almost sweet bouquet, intense and richly structured with notes of yellow and red fruits...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Finest Selection Caviar - Oscietra, 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box ready...