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You have an unexpected visitor and want to quickly prepare a snack for the evening? That's no problem. Serve delicious tinned sardines from Prunier, your seafood specialist. Served on country bread, they are always a delight. The...

Contents: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 granite plate, oval, 39.5 x 15.0 x 2.0 cm. In a gift box in luxurious linen look with magnetic closure.

A gift box in luxurious linen look with magnetic closure equipped with: • 1 Fillet Tsar Nikolaj "For Two", approx. 320 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne...

A gift box in luxurious linen look with magnetic closure containing: • 1 Fillet "Sjomga Tradition", approx. 270 g • 1 Balik Tartar "Classic", 100 g • 1 jar of Salmon roe, 100 g • 1 bottle Caviar House Champagne Brut,...

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).

This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and tastier.

Grape varieties: 42 % Chardonnay, 40 % Pinot Noir, 18 % Meunier Tasting notes Brilliant golden yellow with a warm shimmer. Fine, dynamic perlage with a very persistent string of bubbles. The bouquet is immediately obvious, at once vinous...

Grape varieties: 60 % Pinot Noir, 40 % Chardonnay Tasting notes Brilliant, strong golden colour, wonderful shine. Dynamic perlage, unbreakable, fine string of pearls. Intense, wonderfully fragrant bouquet of great purity. Notes of...

Grape varieties: 62 % Pinot Noir, 38 % Chardonnay Tasting notes Salmon pink colour with brilliant red reflections. Wonderfully fine, dynamic perlage. Mature, expressive bouquet. At the same time youthful with slightly acidic aromas of...

Grape varieties: 71 % Pinot Noir, 29 % Chardonnay Tasting notes Yellow robe with warm, light amber shimmer. Dynamic, regular effervescence. Mild, almost sweet bouquet, intense and richly structured with notes of yellow and red fruits...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Finest Selection Caviar - Oscietra, 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box ready...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Prunier Caviar "ST. James", 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box...

CAVIAR - EINE GESCHICHTE DES VERLANGENS Caviar: A history of desire - by Peter G. Rebeiz Die unerzählte Geschichte über die exotische und bezaubernde Welt des Kaviars. Vom Hofe Peter des Großen bis zu den hochmodernen Produktionsmethoden...

BLEND N°1 is full of umami, but is never too dominant and enhances the natural taste of the food. The fawn-colored sauce is perfect for vegetarian dishes to add extra power and depth. What's in BLEND N°1? Everything is handmade. From the...

Prepared with the best ingredients from our region - lentils from Otto and Irene Weiß's Naturland farm and the finest organic single grain from Andreas Walz's organic farm. Blend N°3 has become a classic that no kitchen should be...

The Special Edition becomes BLEND N°6 - now permanently available! Papa Mame has taken her sexy soy sauce and flavoured it with grilled, smoked leek. This creates notes that are almost reminiscent of bacon. Full-flavoured, powerful and...

In the large Prunier Paris anniversary oyster tin with an impressive diameter of 40 centimetres, you will find the entire Prunier range of marinated fish products. Tender sardines in olive oil and as a savoury version as well as all...