Products from Tartuflanghe S.r.l.

4 mm wide tagliatelle with porcini mushrooms and truffles are the perfect companion to wild game. Content: 250g

These 2mm wide tagliolini have a particularly refined taste thanks to the addition of saffron and truffles. Content: 250g

These tagliatelle made in Piemont contain 7% truffle and an intense flavor. Content: 250g

Enrich your warm dishes with our truffle butter with delicate truffle flavor. The water-free butter contains 8% truffle and can be stored unrefridgerated before use. Burro Tartufo is perfectly suited for seasoning noodles, risotto, fish...

Slices of summer truffle (tuber aestivum) preserved in olive oil. Content: 90g

For the truffle oil with white truffle, Tartuflanghe flavours extra virgin olive oil with real white truffles (Tuber magnatum Pico). It goes well with carpaccio, beef tartare, roasted meats, scrambled eggs, cheese, fish and salad or...

Tenderly melting indulgence in the form of pure dark chocolate with little bits of roasted Piedmont hazelnuts Content: 280g

Tenderly melting indulgence in the form of pure white chocolate with little bits of roasted Piedmont hazelnuts. Content: 280g

Pickled truffles can be used to prepare a variety of dishes. They give free rein to creativity, both in traditional recipes and in experimenting with new creations. Preparation tips: Cut the truffles into thin slices to enhance your cold...

Extra virgin olive oil with aroma of black truffle. A good addition to cream sauces or mashed potatoes.

Tasty and yet delicate, for serving short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for delicious canapés and crostini. Delicious for filling crêpes, vol-au-vent and omelettes, to be enjoyed...

Delicious sauce with Italian truffles, excellent for topping croutons. It can also be used as a seasoning for pasta, meat and fish dishes or as an ingredient in salads. Tastes both warm and cold Ingredients: Cultivated mushrooms...