Products from Balik - Zweigniederlassung Caviar House
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BALIK FILLET TSAR NIKOLAJ AIRPORT The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...
Content 0.47 Kilogramm (€419.51 * / 1 Kilogramm)
€197.17 * /0.47 Kilogramm
BALIK FILLET TSAR NIKOLAJ 4 TWO The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...
Content 0.32 Kilogramm (€419.50 * / 1 Kilogramm)
€134.24 * /0.32 Kilogramm
BALIK FILLET TSAR NIKOLAJ FOR ONE 120g The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...
Content 0.12 Kilogramm (€419.50 * / 1 Kilogramm)
€50.34 * /0.12 Kilogramm
BALIK FILLET SASHIMI STYLE Due to the high demand for Balik Sushi, we have decided to create the "Balik Fillet Sashimi Style". The first and so far only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. As with the smoked...
Content 0.32 Kilogramm (€302.00 * / 1 Kilogramm)
€96.64 * /0.32 Kilogramm
BALIK CLASSIC WHOLE SIDE For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...
Content 1.2 Kilogramm (€240.00 * / 1 Kilogramm)
€288.00 * /1.2 Kilogramm
BALIK CLASSIC PRESLICED SIDE For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...
Content 1.1 Kilogramm (€240.00 * / 1 Kilogramm)
€264.00 * /1.1 Kilogramm
BALIK OVERTURE PURE CLASSIC 200 g For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...
Content 0.2 Kilogramm (€240.00 * / 1 Kilogramm)
€48.00 * /0.2 Kilogramm
BALIK GRAVLAX PRESLICED SIDE Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....
Content 0.9 Kilogramm (€240.00 * / 1 Kilogramm)
€216.00 * /0.9 Kilogramm
BALIK OVERTURE GRAVLAX 200 g Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....
Content 0.2 Kilogramm (€240.00 * / 1 Kilogramm)
€48.00 * /0.2 Kilogramm
Balik Sjomga Orange The care taken in the preparation of Sjomga Orange is testament to the perfection that Balik offers. Each of the fillets cut from the belly of the salmon is first lightly smoked, then stripped of its silvery skin and marinated with...
Content 0.27 Kilogramm (€229.04 * / 1 Kilogramm)
€61.84 * /0.27 Kilogramm
BALIK TARTAR WITH GARLIC & CHILI 100 g Balik Salmon Tartare Classic refined with garlic, peppers and low-fat curd. If you like it spicy, this distinctive mixture is the right one for you. Enjoy this delicacy, not only for two. Shelf life: 15 days from production
Content 0.1 Kilogramm (€200.00 * / 1 Kilogramm)
€20.00 * /0.1 Kilogramm
BALIK TARTAR WITH BASIL & HERBS 100 g Balik Salmon Tartare Classic, refined with basil, herbs and low-fat quark. This combination gives the fine Balik salmon a Mediterranean touch and is an attractive addition to any starter. Shelf life: 15 days from production
Content 0.1 Kilogramm (€200.00 * / 1 Kilogramm)
€20.00 * /0.1 Kilogramm
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