Products from Balik - Zweigniederlassung Caviar House

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this process has been regarded as a guarantor of culinary masterpieces: the complete...

Due to the high demand for Balik Sushi, we have decided to create the "Balik Fillet Sashimi Style". The first and so far only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. As with the smoked...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are...

Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....

Gravlax literally means "buried salmon". This natural method of preserving freshly caught salmon for several weeks was discovered by the Scandinavians centuries ago. We have adapted and refined this tradition for ourselves....

The care taken in the preparation of Sjomga Orange is testament to the perfection that Balik offers. Each of the fillets cut from the belly of the salmon is first lightly smoked, then stripped of its silvery skin and marinated with...

Balik Salmon Tartare Classic refined with garlic, peppers and low-fat curd. If you like it spicy, this distinctive mixture is the right one for you. Enjoy this delicacy, not only for two. Shelf life: at least 7 days Cool storage between...

Balik Salmon Tartare Classic, refined with basil, herbs and low-fat quark. This combination gives the fine Balik salmon a Mediterranean touch and is an attractive addition to any starter. Shelf life: at least 7 days Cool storage between...

Black gift box with 3 x 100 g Balik Tartar 1 x Balik Tartar Classic 1 x Balik Tartar Garlic & Chilli 1 x Balik tartar Basil & Herbs The gift box is included free of charge. Shelf life: at least 7 days Cool storage between +2 and +5

Silver gift box with 4 x 100 g Balik Tartar: 2 x Balik Tartar Classic 1 x Balik Tartar Garlic & Chilli 1 x Balik Tartar Basil & Herbs The gift box is included free of charge. Shelf life: at least 7 days Cool storage between +2 and +5

Balik Beer is the result of the creative combination of two classics: the ingredients of a very old Russian drink, kvass, are brewed according to a historic recipe for English porter beer. Hops, rye and the particularly fresh spring...

This crispy, rich sourdough bread made from the finest rye flour is the perfect side dish for the mild Balik salmon. A single Balik bread is exactly the right quantity as a side dish for a trimmed side of Balik salmon. This fresh bread...

Balik Sjomga Tradition is prepared with the utmost attention and lightly smoked. The aroma of the salmon fillet is characterised by the light marination with organically grown dill. Cut into strips vertically to the grain, it is a...

Combining tradition and modernity with the highest culinary quality is the declared goal of the Balik manufactory. With the Balik Fillet Tsar Nikolaj No. 1, Balik presents you with the true masterpiece of the smokehouse. The strict...

Delicious fishery product from Norwegian salmon (Salmo Salar), smoked in Switzerland according to the original Russian recipe, sliced and refined with low-fat curd made from milk. Enjoy the incomparable, classic Balik taste pure - a...

New as the third product in Balik's Sjomga line. Sjomga Tsarevitch is a naturally smoked fillet from the belly. Average weight: 270 g (weight varies between 245 - 275 g) Shelf life: at least 12 days