VAT Included where applicable plus shipping costs
Delivery time 4 - 6 workdays
- Product no.: 121001
For the preparation of Balik Side Classic, specially selected salmon (Salmo Salar) are mildly smoked in our traditional smokehouse. The whole sides of the salmon are then painstakingly parried by hand and the bones and smoked skin are removed. Because the exquisite, original flavour of this remarkable salmon develops best when the sides are cut into fine tranches, we offer Balik Side Classic in the piece or pre-cut.
Each pack comes with detailed cutting instructions with suggestions for serving and arranging. Balik Side Classic tastes best when you combine it with just a few selected fresh ingredients, for example some crème fraîche and black pepper from the mill.
This whole salmon side is mildly smoked and parried in one piece.
Shelf life: at least 12 days
- Do you have any questions concerning this product?
- BALIK MANUFAKTUR - DIE HOHE KUNST, AUS GUTEM DAS BESTE ZU MACHEN
- DIE GESCHICHTE VON BALIK
- Further products by Balik - Zweigniederlassung Caviar House
BALIK FILLET TSAR NIKOLAJ Airport
BALIK FILLET TSAR NIKOLAJ 4 TWO
BALIK FILLET TSAR NIKOLAJ FOR ONE 120g
BALIK OVERTURE PURE CLASSIC 200 g
BALIK FILLET TSAR NIKOLAJ No 1
BALIK FILLET SASHIMI STYLE
Whole goose liver, Foie Gras 280gr
BALIK FILLET TSAR NIKOLAJ 4 TWO
Prunier St. James Vacuum Tin
BALIK OVERTURE PURE CLASSIC 200 g
BALIK FILLET TSAR NIKOLAJ FOR ONE 120g
BALIK FILLET TSAR NIKOLAJ Airport
BALIK GRAVLAX PRESLICED SIDE
Whole goose liver with truffle jelly 180gr,...
Prunier Osciètre Héritage
BALIK OVERTURE GRAVLAX 200 g
Prunier Paris Vacuum Tin
Caviar House Finest Caviar Beluga Vacuum Tin
Whole goose liver with champagne jelly, Foie...
Caviar House Finest Caviar Oscietra Vacuum Tin
Tuna belly fillet in olive oil
Caviar House Finest Caviar Imperial Vakuumdose
Prunier sardines in olive oil, spicy
Whole goose liver "nature" Semi-preserved...
BALIK CLASSIC PRESLICED SIDE
Lobster Bisque with Cognac 480g
Organic butter natural, 100g
BALIK FILLET TSAR NIKOLAJ No 1
Sardines in the tin, Sardinillas spicy
Fillets d'Eturgeon Prunier
Whole duck liver "nature, Foie Gras semi-preserves
Prunier Tradition GU
Prunier sardines in olive oil