Strong beef fond, bouillon de boeuf This hearty fond is the ideal base if you want to prepare sauces or soups at home. The strong taste gives your food a great flavourful foundation. Contents: 400ml

Fine poultry meets regional vegetables and is combined with craftsmanship and a lot of time - the result is a wonderfully clear and at the same time aromatic chicken fond, which is made to be the basis for a creamy risotto or a rich...

Veal jus with port wine Dark and strong, but at the same time elegant and silky - that is our veal jus. Reducing the sauce is no longer necessary, it is already perfectly prepared for immediate use and refinement of your dishes at home....

A good sauce is the icing on the cake. And with our Café de Paris sauce, you can put an exclamation mark on a pink roast fillet of beef, for example. Fine-creamy and strong - a real treat! Contents: 240ml

Beurre Blanc with Vermouth A fine piece of fish of outstanding quality does not need much - except a classic French Beurre Blanc, which, refined with Vermouth, gives the fish an immense elegance and underlines its fine inherent taste....

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Prunier Caviar "Tradition", 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box...

CAVIAR - EINE GESCHICHTE DES VERLANGENS Caviar: A history of desire - by Peter G. Rebeiz Die unerzählte Geschichte über die exotische und bezaubernde Welt des Kaviars. Vom Hofe Peter des Großen bis zu den hochmodernen Produktionsmethoden...

Due to the high demand for Balik Sushi, we have decided to create the "Balik Fillet Sashimi Style". The first and so far only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. As with the smoked...

The sliced Balik Sashimi Cubes of around four to six millimetres can be perfectly customised: This variant has been created from the first and so far only unsmoked Balik salmon product. These raw salmon cubes come from the sashimi style...

The cut Balik Smoked Cubes of around four to six millimetres can be can be perfectly customised: Once from the Balik Fillet Tsar Nikolaj - a real treat for the palate! These cubes are cut from the fillet, which has previously been mildly...

The delicious white praline with pistachios impresses with a delicately salty note that gives it a unique and irresistible flavour. These sweet pistachio truffles have been honoured with the International Chocolate Award. An honour that...

The delicious white praline with pistachios impresses with a delicately salty note that gives it a unique and irresistible flavour. These sweet pistachio truffles have been honoured with the International Chocolate Award. An honour that...

A taste experience of a special kind: an explosion of sweetness and freshness that pampers the palate with its irresistible combination of delicate flavours. Contents 180g

Genuine saffron from the La Mancha region in Spain For flavouring and seasoning risottos, making sauces and gravies for pasta, meat, vegetable and fish dishes. pasta, meat, vegetable and fish dishes. Excellent yield and colouring power:...

A package of the BEST HerrGott wines and a 30g caviar to go with it 1 x bottle of HerrGott Cuvée red: the classic and everybody's darling 1 x bottle of HerrGott Cuvée white: also a wine from the classic series, created together with...

Lachseier , Keta Kaviar Die Lachs-Wildfänge aus dem pazifischen Raum bescheren uns diesen mild gesalzenen, zartschaligen Rogen, der mit seinem hellorangen Korn durch einen sehr feinen und intensiven Geschmack überzeugt. Inhalt: 100g

The only wild-caught roe from Western Europe. This rarity from Scandinavian or German origin is also know as whitefish or vendace caviar.

A recipe rich in scallops and lobster, whose flesh is tender and delicate. Delicately seasoned, this spread is the perfect accompaniment to impress your guests with sophisticated aperitifs. Store at room temperature and consume within 24...