This salmon-colored cuvée stands out for its balance and its wonderful aromatic variety with the characteristic note of Pinot Noir. BLEND: 40% Pinots from the Côte des Bars and the Vallée de la Marne. 50% Chardonnays from the Vertus,...

Made from the three classic Champagne grape varieties, this beautiful private cuvée will charm you with its fresh, light vanilla bouquet and its balanced taste reminiscent of a brioche. BLEND: 40% Pinot Meunier 40% Pinot noir 20%...

This lobster soup is really something special. It has a beautifully clear flavour and is nice and creamy. You heat it up without cooking it and serve it at the table with a little crème fraîche. You can then add a few croutons, rouille...

You will appreciate this fish soup with its clear flavour and pleasant creaminess. You heat it up without cooking it and serve it at the table with a little crème fraîche. Then garnish with a few croutons, rouille, grated Gruyère, a...

You will appreciate this fish soup with its clear flavour and pleasant creaminess. You heat it up without cooking it and serve it at the table with a little crème fraîche. Then garnish with a few croutons, rouille, grated Gruyère, a...

VENTRESCA DE AUTUN CLARO EN CEITE DE OLIVA Immediately after selection at the fish market, the albacore tuna are brought to the factory to be processed fresh immediately. The “Ventresca” – the pork belly – is cooked, carefully cleaned...

The product is sourced from the best Yellowfin specimens caught in the Atlantic, using traditional and selective fishing techniques - one at a time so other species are not affected. Only the light fillet pieces are used for the...

New as the third product in Balik's Sjomga line. Sjomga Tsarevitch is a naturally smoked fillet from the belly. Average weight: 270 g (weight varies between 245 - 275 g) Shelf life: at least 12 days Store in a cool place between +2 and...

Qiandao Premium verkörpert die Klarheit der Landschaft, in welcher er hergestellt wird. Sein Rogen ist groß und bernsteinfarben bis anthrazit; sein Geschmack voll aromatisch mit einer feinen Butternote. Dieser Kaviar geht aus der...

With its light brown-grey grains and creamy texture, Prunier Osciètre Supérieur delights even the most refined palates with a unique aromatic persistence. We are proud to present the first production of Prunier Osciètre caviar, after...

1 Stück Perlmuttlöffel, 11,5 cm Wer stilvoll seinen Kaviar genießen möchte, sollte zu Perlmuttlöffeln greifen. Die wunderschönen Löffel aus Perlmutt besitzen eine unverwechselbare Haptik und sind ein echter Hingucker auf jedem Tisch....

The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and packaged by hand. The pasta is bronze pressed, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and an...

Stuffed squid in olive oil Cooked octopus stuffed with its tentacles and marinated in olive oil. Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil and salt. Allergens: Contains molluscs (squid).

Small squid cooked and marinated in ink sauce. FLAVOUR NOTES Intense flavour. Elegant presentation. INGREDIENTS Squid, olive oil, paprika, onion, tomato, spices, ink and salt. Allergens: Contains molluscs (small squid).

Portuguese style cod This product is made according to the original recipe: a layer of caramelised potatoes and onions over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it juicier and...

Mussels in Escabeche Sauce Boiled mussels fried in olive oil and marinated with escabeche sauce. Strong red colour. Soft texture and a flavour with light notes of vinegar. INGREDIENTS Cooked mussels, fried in olive oil and marinated....

Tasty and yet delicate, for serving short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent spread for delicious canapés and crostini. Delicious for filling crêpes, vol-au-vent and omelettes, to be enjoyed...

Delicious sauce with Italian truffles, excellent for topping croutons. It can also be used as a seasoning for pasta, meat and fish dishes or as an ingredient in salads. Tastes both warm and cold Ingredients: Cultivated mushrooms...

Trout double fillet, hot-smoked The trout belongs to the salmon family and occurs naturally in the North and Baltic Seas, the Atlantic and in adjacent rivers and lakes. The fish of the year 2013 inspires as a food fish and can be...

Smoked eel fillet in slices, cold-smoked Smoked eel has always been considered a special delicacy in many parts of the world and is still very popular today. Although its meat is one of the richest in fat, it makes up for it with an...