VAT Included where applicable plus shipping costs
- Product no.: 121205
Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.
To accompany Balik Gravlax we recommend our delicious Balik mustard and dill sauce as well as our Balik bread.
Trimmed, sliced and portioned – the "small portion" from the full Gravlax side.
SHELF LIFE: 21 days from production
Even though you can enter an order quantity here in the shop, we cannot guarantee that your balik order will be delivered on your desired date.
As we receive the Balik Salmon from Switzerland weekly, every Friday evening at our premises in Troisdorf, for shipment the following week.