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- Product no.: 300415
Beurre Blanc with Vermouth
A fine piece of fish of outstanding quality does not need much - except a classic French Beurre Blanc, which, refined with Vermouth, gives the fish an immense elegance and underlines its fine inherent taste. Our tip: Stir three kinds of caviar (from sturgeon, trout and char) into the sauce and serve with a piece of roasted turbot - indescribable!