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- Product no.: 121208
This crispy, rich sourdough bread made from the finest rye flour is the perfect side dish for the mild Balik salmon. A single Balik bread is exactly the right quantity as a side dish for a trimmed side of Balik salmon. This fresh bread is particularly suitable as an aperitif snack. Already 80% prebaked, it only needs to be baked briefly in the oven, preheated to 200° C, before it’s ready to serve.
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