A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Finest Selection Caviar - Oscietra, 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box ready...

Robbe & Berking's tweezers are an absolute must for all chefs and a nice alternative to a palette. The tweezers are perfect for turning fried food or turning in pasta or for garnishing. Due to the fluted grip surface, the Robbe & Berking...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Prunier Caviar "ST. James", 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box...

A gift box in a luxurious linen look with magnetic closure containing: 1 vacuum can of Prunier Caviar "Tradition", 125 g 1 bottle of Caviar House Champagne Brut, 0.75 l 1 packet of mini blinis (16 pcs.) 2 horn spoons A box...

Martelé bar collection - softly curved facets that reflect the light a hundredfold. Cocktail bowl, 90g silver-plated

The salmon wild catches from the Pacific region provide us with this mildly salted, tender-skinned roe, which convinces with its light orange grain through a very fine and intense taste. Content: 100g

This caviar comes from the Kaluga sturgeon (Huso Dauricus), also known as the "river beluga", which originates from the Amur River in northern China. Like its relative, the beluga, it is considered one of the finest and most sought-after...

Papes SalzAuster in pure white porcelain combines Sylt's fine cuisine with the best porcelain from Rosenthal. Sylt's sea salt comes to the table in a manufactured oyster with a fine relief structure and a shimmering mother-of-pearl glaze...

Hans Gerd Kübel introduced the Balik Fillet Tsar Nikolaj in 1984. Since then, it has been an absolute great in the culinary world of smoked salmon. In his opinion, such a delicacy virtually demands a special way of serving it. Hans Gerd...

Hans Gerd Kübel introduced the Balik Fillet Tsar Nikolaj in 1984. Since then, it has been an absolute great in the culinary world of smoked salmon. In his opinion, such a delicacy virtually demands a special way of serving it. Hans Gerd...

Happy Foie is the "unstuffed" alternative to conventional foie gras. Culinary pleasure at eye level - without stuffing and with a clear conscience. The liver comes from free-range animals from species-appropriate husbandry....

Happy Foie is the "unstuffed" alternative to conventional foie gras. Culinary pleasure at eye level - without stuffing and with a clear conscience. The liver comes from free-range animals from species-appropriate husbandry....

Caviar: A history of desire – by Peter G. Rebeiz The untold story of the exotic and enchanting world of caviar. From the court of Peter the Great to the state-of-the-art production methods of today - written by one of the caviar...

Sturgeon rillettes with cremè fraiche and shallots Content: 95 g Sturgeon rillettes with olive oil Content: 95 g Sturgeon butter with smoked flavour Content: 85g Our sturgeon butter and rillettes are made with our Prunier sturgeon...

Caviar knife from Robbe & Berking with 22ct gold-plated handle.

Papes Salzauster von Robbe und Berking ist ein ganz besonderes Gourmet-Set. Das Set besteht aus einer Sylter Auster, die außen versilbert und innen vergoldet ist, einem kleinen Salzlöffel, einem Sylter Meersalzflakon, einem Booklet sowie...

A gift box in a luxurious linen look with magnetic closure with the following contents: • 1 vacuum tin of Prunier Caviar "Prunier Prunier", 125 g with special "Alles Liebe" label • 1 bottle of Caviar House Champagne...