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- Product no.: 121015
Our selection of Balik Sjomga revives the Scandinavian tradition of further refining and flavouring smoked salmon with exquisite ingredients. Taken from the belly of the salmon (Salmo Salar), the fillets are subjected to a light smoking process before any marinating. In addition to using classic dill, Balik has redefined the traditional marinating recipe with exotic oranges, ginger and floral honey.
The care taken to prepare the Sjomga Orange is testament to the perfection Balik offers. Each of the fillets cut from the belly of the salmon is first lightly smoked, then stripped of its silvery skin and marinated with ginger, blossom honey and orange. Each ingredient contributes to the unique aromatic variety. Cut into fine medallions, it will surprise even the most demanding connoisseurs with its originality and finesse.
Average weight: 270 g (the weight varies between 245 - 275 g)
Shelf life: 21 days from production
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Salmon marinated in ginger, honey & orange what isn’t to like!!! This tasted delicious! Thank you caviar house on the speedy delivery