VAT Included where applicable plus shipping costs
- Product no.: 121201
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.
Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.
For direct enjoyment without lengthy preparation. A whole salmon side cut into approx. 40 neatly trimmed portions.
SHELF LIFE: 21 days from production
Even though you can enter an order quantity here in the shop, we cannot guarantee that your balik order will be delivered on your desired date.
As we receive the Balik Salmon from Switzerland weekly, every Friday evening at our premises in Troisdorf, for shipment the following week.