Smoked Prunier Halibut

Greenland halibut in slices, cold-smoked

The halibut is caught in the deep and cool waters of the North East Atlantic for our PRUNIER smoked fish selection.

The meat tastes aromatic and spicy and is a real treat.

The Greenland halibut is a flatfish and is native to the North Atlantic and the North Seas.

It prefers low temperatures between -1°C and +5°C and deep waters.

Greenland halibut differs from its close relative, white halibut, in that it is dark on both sides.

Halibut has been a popular food fish for a long time.

Its wonderful, practically boneless, high-fat, white flesh is considered particularly tender and mild, almost buttery.

In addition to important fats, halibut also provides a high amount of healthy omega-3 fatty acids.

Content: 200g